Almond Croissant Favourite
Flaky, buttery layers filled with almond cream and finished with flaked almonds. Baked every morning.
Willows — Bray
A few things, done properly
Baked fresh every morning. When they're gone, they're gone.
Flaky, buttery layers filled with almond cream and finished with flaked almonds. Baked every morning.
Crisp laminated pastry with a dark chocolate centre. Served warm from the oven.
Pillowy soft, filled with pistachio cream and finished with a pale green glaze. Our most requested.
Enriched dough, cinnamon butter and a light glaze. Warm, sticky and worth every crumb.
Classic French-style croissant. Deeply laminated, deeply buttery. Nothing added.
Cut to order from the counter. Every slice is the right size.
Moist and warmly spiced with cream cheese frosting. Cut thick. The kind of slice that earns its place.
Sharp, sweet and properly lemony. A dense, moist crumb with a crackled sugar glaze on top.
Light sponge, strawberry jam, fresh cream. Simple, proper and always there when you need it.
Dense, dark and uncompromising. A serious slice for serious chocolate moments.
Made in small batches. Thick, chewy and better than expected.
A buttery, crumbly biscuit with Belgian dark chocolate chips throughout. Simple and completely satisfying.
Thick and chewy with a caramel centre and a pinch of flaky salt. Hard to stop at one.
Soft cookie dough, sharp dried raspberry and creamy white chocolate. A weekend favourite.
Chocolate dough, dark chocolate chunks, a dusting of cocoa. For the days when you've earned it.
Hot from the oven at lunchtime. Real ingredients, proper flavour.
Flaky pastry, sharp cheddar, slow-cooked onion. Hot from the oven at lunchtime. A Willows staple.
Flaky pastry filled with wilted spinach, salty feta and a hint of nutmeg. A quiet crowd-pleaser.
Single roaster, consistently well-pulled. Dairy alternatives available.
A single shot, properly extracted. Short, intense and the foundation of everything else.
A tight double shot with a small amount of silky microfoam. The coffee drinker's coffee.
Equal parts espresso, steamed milk and thick foam. A classic that rewards attention.
A generous pour of steamed milk over a double espresso. Mild, smooth and consistent.
The same care as our latte, with a creamy oat milk that complements the coffee rather than masking it.
Brewed slowly, served properly. A long, clean cup for those who want to stay a while.
Hot water over a double ristretto. Preserves the crema, extends the experience.
For those mornings when coffee isn't the answer.
Ceremonial grade matcha whisked smooth with steamed oat milk. Earthy, calming and properly green.
House-spiced chai concentrate with steamed milk. Warm, aromatic and made from scratch.
Dark Belgian chocolate, steamed milk, a small dusting of cocoa. Proper hot chocolate.
Squeezed to order. Three oranges, nothing added, nothing removed.
500ml. Cold. Simple.
500ml. Sparkling. A good pairing with most of the coffee menu.